My husband and my daughter do not like fish so much. Mostly, they just like it fried or grilled. Even then, I can hardly see them enjoy eating when I serve fish. Lately, though, I’ve devised a way to “lure” their tastebuds. First, was to cook it the way that they prefer. Next is to make serve it as attractive as can be using whatever is available in my kitchen. Third, is to add some side dish to add more flavor. Thus, I’ve been able to come up with a meal that doesn’t just appeal to the taste buds, it also looks good. Plus, it’s healthy. So, here’s my recipe:
Ingredients:
Fish Fillet (in 1/2 inch thick slices)
Butter or margarine or olive oil
To make the salsa:
1 large Tomato or about 6 small ones, chopped
1 can corn, whole kernel
1 large bell pepper, chopped
Lemon or Lime (1 or two)
coriander leaves, chopped
salt, to taste
Prepare the salsa by mixing all the ingredients together. Set aside.
Heat a griddle. It is ready when balls form and dance around when water is sprinkled on it. Cook the fish for about 5 to 8 minutes per side. Be careful not to overdo because overcooking will make it lose its flavor. When done, sprinkle some olive oil or spread butter or margarine over it. Serve with lime and the salsa on the side.
Filed under: Cooking, recipe | Tagged: Fish, healthy food, Salsa
